Santa 
                  Fe, April 22, 2009 -- Geronimo's head chef, Martin 
                  Rios, and other top chefs will participate in a program teaching 
                  kids to make healthy food choices, as part of a new program 
                  created by Cooking with Kids, a Santa Fe non-profit. Cooking 
                  with Kids' mission is to motivate and empower children to make 
                  healthy food choices through hands-on learning with fresh, affordable 
                  foods from diverse cultural traditions. The new Super Chefs 
                  program will partner each chef with a participating local public 
                  elementary school, to expose students to learn how to cook fresh, 
                  healthy meals. Volunteering their time, these top chefs hope 
                  to share not only their talent but their passion too.
                Participating 
                  chefs include:
                * Rocky Durham- 
                  Culinary Director, SF School of Cooking
                  * Fernando Olea- Chef/Owner, Bert's La Taqueria
                  * Martin Rios- Chef, Geronimo
                  * Johnny Vollertson- Cooking School Director, Las Cosas
                Having received 
                  overwhelming interest in the program, Cooking with Kids plans 
                  to expand into additional schools for the 2009/2010 school year.
                Cooking with 
                  Kids is a Santa Fe non-profit working to empower elementary 
                  school children to make healthy choices about food. This is 
                  achieved through hands-on experience with fresh, affordable 
                  foods from diverse cultures. As the name implies, kids actually 
                  cook. Over the years, students have cooked such dishes as Black 
                  Bean Tostadas, Ethiopian Lentils with Couscous, Chinese-American 
                  Fried Rice, and Fresh Green and White Fettuccine with Tomato 
                  Basil Sauce.
                Founded in 1995 
                  by local restaurateur Lynn Walters, Cooking with Kids works 
                  in partnership with Santa Fe Public Schools. This year the program 
                  serves over 4,450 Pre-K through 6th grade kids at 12 low-income 
                  schools. Classes are part of the regular school day, and a curriculum 
                  has been designed to include not only nutrition, but math, social 
                  studies, and science. Family members are encouraged to volunteer. 
                  Last year over 1,000 individuals volunteered with the program.
                To contact Cooking 
                  with Kids, please call Anna Farrier at 505-690-7390 (cell) or 
                  email afarrier@cookingwithkids.net. 
                  Additionally, you can visit them on the web at www.cookingwithkids.net.